TANGY SALAD DRESSING and MARINADE

Ingredients

• 1/3 cup vinegar, either apple cider vinegar or unfermented, raw coconut vinegar
• 1/3 cup lemon juice
• 1/3 cold water
• 2 T. dijon mustard, smooth or whole grain
• Optional: 3 T. EVOO (*see below)
• 2 cloves garlic, minced
• 2 green onion, chopped fine
• Pink Himalayan sea salt and pepper or other seasonings to taste
• Fresh dill

Directions
1 Blend until creamy or shake and store in a glass container. 

2 *This is a fat-free recipe. Extra virgin olive oil can be added either to all of it or to each serving.