TURKEY MEATLOAF WITH HOMEMADE KETCHUP

Ingredients
  • 1 - 1 1/2 lbs Ground Turkey Breast
  • 1 - 1 1/2 cups Gluten-Free Herb-Seasoned Stuffing Mix or brown rice
  • 1/2 cup warm water
  • Seasonings: Himalayan pink salt, fresh ground pepper, etc.
  • 1 - 2 eggs, beaten
  • 2 Tb parsley
  • 1/4 tsp nutmeg
  • 1 tsp tarragon
  • 2 cloves minced garlic
  • 1 Tb Parmesan cheese (opt.)
  • 1 cup chopped mushrooms (opt.)
  • 1/2 - 1 cup fresh ketchup to taste (*See my recipe)

Directions
1 Preheat oven to 400 degrees. Moisten stuffing with warm water, then gently combine with turkey. Season to taste.

2 In a separate small bowl, beaten eggs and add parsley, nutmeg, tarragon, garlic and Parmesan. 

3 Add mixture to turkey, blending gently and check seasoning. Add mushrooms here. 

4 Add in ketchup and turn into lightly greased loaf pan. Add some ketchup on top. 

​5 Bake for 55-60 minutes. Bake to preference- longer makes it firmer and drier. 

​6 Serve with grilled onions, mustard or ketchup.

HINT: This same recipe can be used to make turkey meat balls. Just form mixture into balls, brown in an oven for 20-30 minutes. Drain and add to any sauce. Simmer for another 30 minutes.